禧潮·领鲜潮汕菜·宴席·生腌(世欧王庄店)
Cantonese cuisine · ⭐ 4.6
No. 12 Haichao East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Haichao East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pigeon with Shark Fin and Bird's Nest, Assorted Braised Dishes, Oyster Omelette from Shantou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 12 Haichao East Road
- Popular dishes: Braised Pigeon with Shark Fin and Bird's Nest, Assorted Braised Dishes, Oyster Omelette from Shantou, Chaozhou Braised Assortment, Chaozhou Frozen Wuyu Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pigeon with Shark Fin and Bird's NestA Cantonese stew featuring pigeon, shark fin, and bird's nest, slow-cooked to create a rich, savory broth with tender textures.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Oyster Omelette from ShantouA traditional snack from Shantou, Guangdong, made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried until crispy outside and tender inside.
Chaozhou Braised AssortmentChaozhou braised dish is a flavorful meal made by slow-cooking various ingredients like duck neck, pork trotters, eggs, dried tofu, and chicken wings in a specially prepared braising liquid.
Chaozhou Frozen Wuyu RiceA traditional Chaozhou dish featuring fresh wuyu fish marinated and frozen, served over fragrant rice. The fish is tender and savory, reflecting the region's culinary heritage.
Chaoshan Bowl Shark Fin SoupA traditional Chaoshan soup made with shark fin, chicken, ham, and mushrooms, slow-cooked to create a rich, savory flavor.
Raw-Marinated LobsterA cold dish made by marinating fresh lobster in a blend of garlic, ginger, chili, soy sauce, and vinegar for a fresh and flavorful taste.
Xichao Premium StewA fusion-style stew featuring pork bones, chicken, seafood, and seasonal vegetables, slowly simmered to create a rich and savory broth.
Crispy Roast Pigeon SupremeCrispy-skinned squab pigeon is made from fresh squab, marinated, coated, and deep-fried until the skin is golden and crunchy. The meat is tender and juicy with rich texture layers.
Braised Abalone with Green OlivesA Cantonese delicacy featuring abalone and green olives slowly simmered to perfection, offering a rich, savory flavor.