Man Yuan Roast Duck · Spring Pancakes (Shenbei Wanda Branch)
Northeastern Chinese cuisine · ⭐ 4.5
Unit 4009–4010, 4th Floor, Wanda Plaza, Qixing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Unit 4009–4010, 4th Floor, Wanda Plaza, Qixing Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-Fried Mixed Vegetables, Northeastern Freshly Grilled Spring Rolls, Northeast Sour Cabbage Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: Unit 4009–4010, 4th Floor, Wanda Plaza, Qixing Street
- Popular dishes: XO Sauce Stir-Fried Mixed Vegetables, Northeastern Freshly Grilled Spring Rolls, Northeast Sour Cabbage Stir-Fried Noodles, Erliao Hutong Vegetable Stew, Northeastern Vegetarian Stew
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Dishes
XO Sauce Stir-Fried Mixed VegetablesXO Sauce Stir-Fried Mixed Vegetables is a dish featuring fresh vegetables like carrots, green peppers, onions, wood ear mushrooms, bean sprouts, and celery. Sliced vegetables are quickly stir-fried with XO sauce to absorb its aroma while maintaining a crisp texture.
Northeastern Freshly Grilled Spring RollsNortheastern freshly烙 spring pancakes are thin flour-based pancakes made by hand-rolling and pan-frying. Typically served with stir-fried vegetables and meats like pork, bean sprouts, and scallions, rolled up for eating.
Northeast Sour Cabbage Stir-Fried NoodlesNortheast sour cabbage stir-fried vermicelli is a home-style dish primarily made with Northeastern sour cabbage and rice noodles. Soak the noodles beforehand until soft, and chop the sour cabbage. Heat oil in a pan, sauté garlic until fragrant, then add the sour cabbage and stir-fry until aromatic. Next, add the soaked noodles and mix well, adding适量 water to simmer briefly. Finally, season to taste. The preparation avoids complex seasonings, highlighting the tangy aroma of the sour cabbage and the chewy texture of the noodles.
Erliao Hutong Vegetable StewA vegetable stew made with seasonal vegetables, tofu, and mushrooms, simmered slowly for a fresh and healthy taste.
Northeastern Vegetarian StewA hearty vegetarian stew made with seasonal vegetables and tofu, popular in Northeast China.
卷饼配菜卷饼配菜通常由新鲜蔬菜如生菜、番茄、洋葱等切丝，搭配煮熟的肉类或豆制品，如鸡肉、牛肉或豆腐，有时加入腌制的酸黄瓜或辣椒。食材均匀铺在煎制或烤制的薄饼上，卷起食用。
Crispy Roast DuckA crispy roast duck made from premium Peking duck, marinated and roasted in a hanging oven for a tender, non-greasy texture, served with pancakes, hoisin sauce, and scallions.
Stir-Fried Potato ShredsHome-style stir-fried potato shreds is a Chinese home-cooked dish using potatoes as the main ingredient. Potatoes are peeled, sliced, rinsed to remove excess starch, then quickly stir-fried with葱 and garlic to maintain a crisp texture.
满园传承烤鸭满园传承烤鸭选用优质北京填鸭，经过腌制、挂炉烤制而成。鸭皮酥脆，鸭肉鲜嫩，通常搭配荷叶饼、甜面酱、葱丝和黄瓜条一起食用。
满园家常春饼满园家常春饼是一道以薄面皮包裹炒制蔬菜和肉类的中式家常菜。主要食材包括面粉、猪肉、大葱、黄瓜、胡萝卜等，面皮擀制后烙熟，内馅由炒熟的肉丝与切丝蔬菜混合而成，食用时将馅料卷入春饼中。
Supreme Spring PancakeMan Yuan Zhi Zun Spring Pancake is a traditional Chinese dish featuring thin pancakes wrapped around various stir-fried fillings, including pork, eggs, bean sprouts, vermicelli, carrots, and scallions.
Sour Radish Stir-Fried NoodlesA Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour and Spicy Potato ShredsA classic Chinese home-style dish made with shredded potatoes stir-fried quickly with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Fish-Flavored Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with vegetables in a sweet and sour fish-flavored sauce.