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Ma Xiao • Ma La Yu Huo (青年路店)

小吃快餐 · ⭐ 3.9

Xinyi Fresh Supermarket, Basement Level, Building 10, No. 3 Residential Complex, Guomei First City, Qingnian Road

Dishes

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  Peel-off Shrimp

  Peel-and-serve shrimp is a dish featuring fresh large shrimp. The heads and shells are removed, leaving the tails with claws intact. After rinsing, the shrimp are blanched or stir-fried and seasoned with葱姜蒜 for a tender, flavorful result.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Old Grandma's Frog Legs with Chili Sauce

  Old Grandma's Frog is a dish featuring frog legs stir-fried with Old Grandma chili sauce, seasoned with scallions, ginger, and garlic for a spicy, aromatic flavor and tender texture.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Crawfish Noodles

  Spicy crayfish noodles feature fresh crayfish, cooked, shelled, and stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth or sauce and mixed with cooked noodles for a spicy, numbing, and fragrant dish.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Large Crawfish

  After cleaning, the crayfish are marinated with a special seasoning, then stir-fried in a wok with chili peppers, Sichuan peppercorns, ginger, garlic, and other spices. Finally, an appropriate amount of broth is added to braise until fully flavored. The finished dish has a bright red color and firm shrimp meat.
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  Spicy Sea Cabbage

  Spicy sea cabbage salad is a cold dish made with sea cabbage as the main ingredient. After washing and blanching, it's mixed with chili oil, Sichuan peppercorns, garlic, ginger, soy sauce, vinegar, sugar, and scallions.
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  Spicy Mud Crab

  Spicy皮皮虾 is a dish made with fresh皮皮虾, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. The shrimp are first blanched or sautéed, then tossed in a special spicy sauce to absorb the rich, numbing flavor.

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