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甘鲜生原汤米线(天人大厦店)

小吃快餐 · ⭐ 4.2

1st Floor, Hengyin Financial Center, No. 188 Chengli 1st Road, Qianjiang Century City (near Shanghui Building)

Dishes

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  Yunnan Free-range Chicken Noodles

  A traditional Yunnan dish featuring free-range chicken broth, rice noodles, and vegetables, known for its rich flavor and comforting texture.
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  Yunnan Mixed Sauce Noodles

  Yunnan mixed sauce noodles feature rice noodles topped with a savory pork-based sauce made from minced meat, fermented bean paste, and spices, served with fresh herbs and pickled vegetables.
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  Yunnan Rice Noodles

  Yunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
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  Yunnan Mushroom Noodles

  Yunnan mushroom noodles are made with wild mushrooms from Yunnan, paired with thin rice noodles and cooked in chicken or mushroom broth. Main ingredients include fresh wild mushrooms, rice noodles, and clear stock, offering a rich, savory flavor with a naturally aromatic broth.
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  Original Soup Beef Rice Noodles

  A traditional Yunnan dish featuring tender beef and rice noodles simmered in a rich, flavorful broth.
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  Braised Chicken Rice Noodles

  Earth chicken rice noodles feature tender earth chicken and rice noodles. The chicken is stewed until soft, then sliced. The broth cooks the noodles, which are mixed with the chicken and seasoned appropriately. Emphasis is placed on a flavorful broth and smooth noodles.
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  Pork Liver Rice Noodles

  Pork liver rice noodles is a dish made primarily with pork liver and rice noodles. The liver is sliced, blanched to remove odor, then stir-fried or mixed with cooked rice noodles and seasoned with soy sauce, salt, scallions, ginger, and garlic. Finally, broth or water is added and boiled to blend the flavors.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Mutton Rice Noodles

  Lamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
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  Vegetable Rice Noodles

  Green vegetable rice noodles is a dish made with rice noodles and fresh greens. The cooked noodles are mixed with blanched vegetables and seasoned with sauce or broth.
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  Sesame Oil Crisp Cake

  A traditional Chinese pastry made with flour, sesame oil, and salt, layered and baked to a crispy texture with a fragrant aroma.

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