Shen Chef's Homemade Dumplings and Home-style Dishes
Home-style Chinese cuisine · ⭐ 3.9
50 meters north of the intersection of Yuejin Road and Tanggu North Street, heading west
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Yuejin Road and Tanggu North Street, heading west. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Guye Tofu Noodles, Shen's Stir-Fried Chicken, Hot Pot Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: 50 meters north of the intersection of Yuejin Road and Tanggu North Street, heading west
- Popular dishes: Guye Tofu Noodles, Shen's Stir-Fried Chicken, Hot Pot Family Feast, Xi Three Delicacies Dumplings, Braised Lamb Hot Pot
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Dishes
Guye Tofu NoodlesA cold dish made from finely sliced tofu, seasoned with scallions, ginger, garlic, sesame oil, and soy sauce, offering a fresh and delicate taste.
Shen's Stir-Fried ChickenShen's stir-fried chicken is made with fresh chicken and vegetables like green and red peppers and onions, quickly stir-fried over high heat. The chicken is tender and juicy, with a rich, balanced spiciness and aromatic flavor.
Hot Pot Family FeastA hearty stew featuring a mix of meats, seafood, tofu, mushrooms, and vegetables, slow-cooked in a clay pot for rich flavor.
Xi Three Delicacies DumplingsXi Three Delicacies Dumplings are made with pork, shrimp, and scallions, handcrafted into delicate dumplings. The filling is fresh and aromatic, with a rich, complex flavor. The thin, elastic wrapper becomes tender when boiled, yielding a juicy, flavorful bite.
Braised Lamb Hot PotRed-braised mutton pot features lamb as the main ingredient, paired with carrots and potatoes, seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked over low heat.
Classic Three-Flavor DumplingsClassic three-flavor dumplings filled with pork, shrimp, and chives, handcrafted with thin wrappers and boiled to perfection for a rich, savory taste.
Fennel Pork DumplingsFennel pork dumplings are made by wrapping a filling of fresh fennel and pork in dough, seasoned and mixed evenly. The dumplings are then boiled or steamed until soft and flavorful.
Thin-skinned chili stir-fried with porkThin-skinned chili stir-fried with pork is a Chinese home-style dish. Pork slices are marinated, then stir-fried with cleaned, stem-removed thin-skinned chilies until the meat is cooked through and the chilies are tender-crisp. A touch of soy sauce and garlic is typically added to enhance flavor while preserving the ingredients' natural taste.
豆角鲜肉水饺豆角鲜肉水饺以新鲜豆角和猪肉为主要食材，将豆角切碎与绞好的猪肉混合，加入调味料拌匀制成馅料，包入擀好的面皮中，煮熟或蒸熟即可食用。
Guizhou Sour Soup Fish with Tofu PuddingA traditional Guizhou dish featuring tender fish fillets and soft tofu pudding simmered in a tangy sour broth, known for its refreshing and spicy flavor.
Sour Cabbage Tofu FishA Sichuan dish featuring tender fish fillets, sour cabbage, and soft tofu in a spicy-sour broth.