Changde Jinshi Beef Noodle Shop (Guangsha New Garden Branch)
小吃快餐 · ⭐ 3.5
No. 102, 1st Floor, Building 17, Zone A, Guangsha Xinyuan, Yanhang Road, Nanjiatang Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, 1st Floor, Building 17, Zone A, Guangsha Xinyuan, Yanhang Road, Nanjiatang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Meatballs, Chicken Thigh, Braised Yellow Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 102, 1st Floor, Building 17, Zone A, Guangsha Xinyuan, Yanhang Road, Nanjiatang Community
- Popular dishes: Braised Beef Meatballs, Chicken Thigh, Braised Yellow Beef Noodles, Red Bean Mountain Water Tofu Pudding (Single Order), Old Jar Sichuan Pickled Vegetable Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Beef MeatballsBraised beef meatballs are made from beef, marinated and hand-rolled into balls, then slowly simmered in a special braising sauce with soy sauce, star anise, cinnamon, and bay leaves for rich flavor.
Chicken ThighChicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
Braised Yellow Beef NoodlesA dish featuring braised yellow beef served over rice noodles, with a rich, savory sauce made from spices and slow-cooked meat.
Red Bean Mountain Water Tofu Pudding (Single Order)A sweet dessert featuring silky tofu pudding blended with sweet red bean paste and mountain spring water, offering a delicate and refreshing taste.
Old Jar Sichuan Pickled Vegetable NoodlesA flavorful dish made with rice or mung bean noodles, fermented old jar pickled vegetables, minced meat, and chili. The broth is tangy and spicy, with a satisfying chewy texture.
Hutang Devil Hot SauceA spicy chili sauce made from chili, garlic, ginger, and Sichuan pepper, fermented and refined for intense heat and rich flavor—ideal for noodles, dipping, or cooking.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and tender texture.
Crispy Beef PieThe香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.
High Soup Fresh Pork DumplingsFresh pork dumplings simmered in a rich broth made from chicken and pork bones, featuring tender filling and delicate wrappers.