Ke Lai Fu Large Canteen
小吃快餐 · ⭐ 3.6
No. 8-4 Huxi Street, Jianye District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-4 Huxi Street, Jianye District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Noodles, Stir-Fried Pork with Green Chili, Stir-Fried Chicken with Hangzhou Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8-4 Huxi Street, Jianye District
- Popular dishes: Cabbage Noodles, Stir-Fried Pork with Green Chili, Stir-Fried Chicken with Hangzhou Peppers, Steamed Sea Bass, Celery with Tofu Sheets
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Dishes
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Stir-Fried Pork with Green ChiliHáng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
Stir-Fried Chicken with Hangzhou PeppersA classic Chinese dish featuring tender chicken and spicy Hangzhou peppers stir-fried with aromatics for a savory, slightly spicy flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Snow Cabbage and MushroomsSnow cabbage and mushrooms is a traditional Chinese home dish made with snow cabbage and mushrooms, usually stir-fried or boiled, with a fresh and delicate taste.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Green Pepper and Sea MushroomGreen pepper and sea mushroom is a stir-fry dish made with green peppers and sea mushrooms, usually cooked with oil to retain the freshness of the ingredients.
Stir-Fried Cauliflower with Green PepperA simple and healthy stir-fry dish made with cauliflower and green peppers, known for its crisp texture and mild flavor.
Leek and Duck Blood Stir-fryLeek duck blood is a dish made primarily from duck blood and leeks. Duck blood is blanched to remove odor, then stir-fried with chopped leeks and seasonings until cooked. The dish has a bright color, tender texture, and strong leek aroma.