Jiu Jiu Ya Duck Neck (Fenghuang New Landmark Store)
小吃快餐 · ⭐ 3.8
No. 136, Fenghuang Xintiandi, Nanxieyu Street, Shop A9
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136, Fenghuang Xintiandi, Nanxieyu Street, Shop A9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sour Chicken Feet with Bone, Spicy Chicken Feet, Spicy Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 136, Fenghuang Xintiandi, Nanxieyu Street, Shop A9
- Popular dishes: Spicy Sour Chicken Feet with Bone, Spicy Chicken Feet, Spicy Duck Heads, Stir-Fried Potato Slices, Freshly Mixed Fragrant Mushrooms
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Dishes
Spicy Sour Chicken Feet with BoneSpicy sour chicken feet simmered with bones, seasoned with chili, vinegar, and garlic for a tangy, fiery flavor.
Spicy Chicken FeetA dish made with chicken feet seasoned with various spices and sauces, resulting in a rich, spicy flavor and tender texture.
Spicy Duck HeadsSpicy duck heads are simmered with scallions, ginger, garlic, doubanjiang, and chili to infuse flavor, then reduced to a rich sauce. Careful heat control ensures tender, well-seasoned results.
Stir-Fried Potato SlicesA cold dish made from freshly sliced potatoes quickly mixed with garlic, scallions, chili oil, and other seasonings for a crisp and spicy flavor.
Freshly Mixed Fragrant MushroomsA cold dish made with fresh mushrooms tossed in a savory dressing of garlic, scallions, and chili oil, offering a crisp and aromatic flavor.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Old-School Braised Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Spicy Duck HeadsA spicy Sichuan-style dish made with duck heads stir-fried in chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Braised Lotus Root in Spiced SauceA savory dish made by slow-cooking lotus root in a spiced soy-based broth, resulting in tender, fragrant slices with a rich umami flavor.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.