Futai Noodle House (Cuilinju Store)
小吃面食 · ⭐ 4.2
No. 201 Zisha Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 201 Zisha Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast, Pork Liver Noodles, Lean Meat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.2
- Address: No. 201 Zisha Road
- Popular dishes: Family Feast, Pork Liver Noodles, Lean Meat Noodles, Sweet Potato Fritter, Stir-fried Kidney with Vermicelli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Lean Meat NoodlesLean pork rice noodle soup is made with lean pork and rice noodles. Thinly sliced pork is cooked with soaked rice noodles, seasoned with salt, soy sauce, scallions, and ginger for a rich flavor. The noodles are pre-soaked and boiled until tender, resulting in a smooth texture and savory broth.
Sweet Potato FritterA crispy snack made from sweet potato flour and wheat flour, pan-fried in a special mold until golden brown.
Stir-fried Kidney with VermicelliA Chinese dish made with pork kidneys and vermicelli, stir-fried to a tender texture with aromatic seasonings.