Sunfire Barbecue (Wangsheren Store)
Northeastern Chinese cuisine · ⭐ 3.9
Shop D1-2, Tangjun Xintiandi, No. 777 Tangye East Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D1-2, Tangjun Xintiandi, No. 777 Tangye East Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs, Stewed Rooster in Iron Pot, Stewed Goose in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Shop D1-2, Tangjun Xintiandi, No. 777 Tangye East Road
- Popular dishes: Braised Pork Ribs, Stewed Rooster in Iron Pot, Stewed Goose in Iron Pot, Clay Pot Stewed Yellow Catfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork RibsBraised pork ribs are a savory dish made by slow-cooking pork ribs with aromatics and seasonings until tender and flavorful.
Stewed Rooster in Iron PotStewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Clay Pot Stewed Yellow CatfishIron pot stewed catfish is a dish made primarily with catfish, accompanied by ingredients such as potatoes, vermicelli, and tofu, slowly simmered in an iron pot. To prepare, clean the catfish thoroughly, then place it together with the accompaniments into the iron pot. Add适量 water and seasonings, and simmer over low heat until the fish meat is flavorful and the broth is rich.