Called a Fried Chicken (Shuangrenfu Branch)
小吃快餐 · ⭐ 3.5
No. 9 Shuangrenfu
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Shuangrenfu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Ways with Chicken, Principled Chicken, Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9 Shuangrenfu
- Popular dishes: Two Ways with Chicken, Principled Chicken, Family Feast, Fragrant Large Chicken Leg, Double Delight
China trip · China travel
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Dishes
Two Ways with ChickenOne chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
Principled ChickenA chicken dish made with careful preparation and balanced seasoning, highlighting the natural flavor of the meat while maintaining a refined taste.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Fragrant Large Chicken LegFragrant Chicken Leg is a dish made with whole chicken legs, typically marinated and then fried or pan-fried until crispy outside and juicy inside. Common marinades include soy sauce, cooking wine, ginger, and garlic.
Double DelightBiyi Shuangfei is a Chinese dish primarily made with chicken breast and shrimp. The chicken is sliced and paired with shrimp, then blanched or briefly fried before being stir-fried with scallions, ginger, and garlic that have been sautéed until fragrant. Seasonings are added and the dish is quickly cooked. The finished dish has a bright color and a tender, smooth texture.