Xiushuiyuan Restaurant
其他美食 · ⭐ 3.6
No. 8-7 Yangguang Road (near Xiushui Square)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-7 Yangguang Road (near Xiushui Square). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu, Beer Duck, Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 8-7 Yangguang Road (near Xiushui Square)
- Popular dishes: Farmhouse Tofu, Beer Duck, Intestine, Stir-fried Dried Fish, White-Cut Chicken
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Dishes
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Stir-fried Dried FishA traditional dish made by stir-frying dried fish with aromatics like ginger, garlic, and scallions, resulting in a savory and crispy texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
White-banded FishA dish made with fresh white-banded fish, steamed or braised to preserve its delicate flavor and texture.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Fish BubbleA Chinese dish made by braising fish parts like heads and bones in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Preserved Pork with Fresh Bamboo ShootsA traditional Chinese dish featuring preserved pork and fresh bamboo shoots, stir-fried to perfection for a savory, satisfying meal.
Fish Head SoupA rich and creamy soup made from fish head, simmered with ginger and scallions for a savory, nourishing dish.