Yuhao • Beijing Cuisine (Guangxingyao Branch)
自助餐 · ⭐ 3.9
Unit 5F-01, Building 3, Xingguangyao Commercial Plaza, No. 1583 Huchi Road (Above KFC)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5F-01, Building 3, Xingguangyao Commercial Plaza, No. 1583 Huchi Road (Above KFC). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Abalone, Buddha Jumps Over the Wall, Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 自助餐
- Rating: 3.9
- Address: Unit 5F-01, Building 3, Xingguangyao Commercial Plaza, No. 1583 Huchi Road (Above KFC)
- Popular dishes: First-Class Abalone, Buddha Jumps Over the Wall, Sashimi, New Zealand Lobster, Papaya and Pearl Chicken Stew
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Dishes
First-Class AbaloneFirst-class abalone stewed slowly with broth, ham, and chicken. Abalone must be soaked beforehand to maintain tenderness, resulting in rich broth and well-blended flavors.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
Papaya and Pearl Chicken StewPapaya stewed with shark's fin is a dessert made from papaya and shark's fin. Peel, seed, and cut papaya into pieces; soak and clean shark's fin beforehand. Place both in a steaming bowl with water or rock sugar, then steam gently until papaya softens and shark's fin becomes translucent gel-like, forming a thick soup.
Plum Wine Cherry TomatoesCherry tomatoes marinated in plum wine, offering a refreshing and tangy flavor with a subtle fruity aroma.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Cheese-Baked LobsterA seafood dish featuring fresh lobster topped with cheese and baked until golden and flavorful.
Grilled Razor ClamBlack tiger shrimp stir-fried on a hot iron plate with garlic, ginger, and scallions, seasoned with soy sauce, cooking wine, and a touch of sugar. Bright color, tender and elastic texture.
Snow Crab LegsSnow crab legs are made from the legs of snow crabs, cleaned and steamed or boiled to preserve their natural flavor. Serve with ginger vinegar or garlic butter sauce.