Chuwei · Linyi Stir-Fried Chicken
地方菜 · ⭐ 3.4
Changjiang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changjiang East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Fried Tofu, Half a Linyi Stir-Fried Chicken, 大虾疙瘩汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.4
- Address: Changjiang East Road
- Popular dishes: Homestyle Fried Tofu, Half a Linyi Stir-Fried Chicken, 大虾疙瘩汤, Yimeng Stir-Fried Three Delicacies, Yimeng Stir-Fried Mixed Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Fried TofuHome-style stir-fried tofu is a classic dish made with soft tofu, green peppers, onions, and minced meat. Tofu is cubed, pan-fried until slightly golden, then stir-fried with ingredients and seasoned with salt and soy sauce.
Half a Linyi Stir-Fried ChickenHalf a Linyi Stir-Fried Chicken is a Chinese dish made with chicken as the main ingredient, stir-fried with scallions, ginger, garlic and other seasonings. It has a fragrant taste and tender meat.
大虾疙瘩汤大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
Yimeng Stir-Fried Three DelicaciesYimeng Stir-Fried Three Delicacies is a traditional Chinese home-style dish made by quickly stir-frying three main ingredients. Common ingredients include potato, eggplant, and green pepper, with a fresh and fragrant taste and simple seasoning.
Yimeng Stir-Fried Mixed VegetablesA traditional dish from Yimeng, made by stir-frying eggs, tofu, chives, and vermicelli for a savory, balanced flavor.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Braised Tofu with Chinese CabbageA classic Chinese home-style dish featuring soft tofu and bok choy simmered together to create a savory, comforting flavor.
Spicy Chicken HeartsA Sichuan dish made with chicken hearts stir-fried with chili and Sichuan peppercorns, offering a spicy and aromatic flavor.
Egg TeaEgg tea is made primarily with eggs, mixed with warm water or broth, then heated until it forms a smooth, custard-like consistency. A small amount of sugar or salt is typically added for flavor.