Riverbank Halal Beef Restaurant
民族菜 · ⭐ 4.1
West side of Hongtai Commercial Building
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at West side of Hongtai Commercial Building. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wings, Braised Chicken Thigh, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.1
- Address: West side of Hongtai Commercial Building
- Popular dishes: Braised Chicken Wings, Braised Chicken Thigh, Braised Chicken Feet, Bitter Herb Soup, Oil-Poured Dried Pork
China trip · China travel
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Dishes
Braised Chicken WingsBraised chicken wings made by simmering chicken wings in a seasoned sauce until tender and flavorful.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Chicken FeetBraised chicken feet made with tender, gelatinous meat and aromatic spices.
Bitter Herb SoupA light soup made with fresh bitter herbs, often combined with lean meat or egg, known for its refreshing and slightly bitter taste.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Stir-Fried Minced PorkA classic Chinese home-style dish made by stir-frying minced pork with garlic, ginger, and chili for a savory, spicy flavor.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Pickled Vegetable Stir-fried Lotus RootA classic Chinese home-style dish featuring pickled vegetables and lotus root, stir-fried for a crisp, tangy flavor.
Garlic Stir-fried Cucumber SlicesA refreshing cold dish made with tender cucumber slices and garlic, lightly blanched and tossed with seasonings for a crisp, savory flavor.