Hundred Flavors Dumplings (Longtan Road Branch)
小吃快餐 · ⭐ 3.3
No. 4 Longtan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Longtan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Vegetable Rice, Dry Tossed, Pan-fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 4 Longtan Road
- Popular dishes: Salted Pork and Vegetable Rice, Dry Tossed, Pan-fried Dumplings, Fresh Mushroom and Pork Dumplings, Century Egg and Pork Dumplings
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Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Dry TossedDry拌 is a dish made by mixing cooked noodles or vegetables with seasonings and toppings. Main ingredients include noodles, cucumber strips, carrot strips, bean sprouts, and seasonings like soy sauce, vinegar, chili oil, garlic, and sesame paste.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese snack made by frying filled dumpling wrappers until crispy, then steaming to cook the filling.
Fresh Mushroom and Pork DumplingsFresh mushroom and pork dumplings are made with a delicate wrapper filled with minced pork and fresh mushrooms, steamed or boiled to perfection.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Water Chestnut Shrimp DumplingsFresh shrimp and water chestnut dumplings, handcrafted with a delicate wrapper and simmered in a clear broth for a light yet flavorful dish.
Enoki Mushroom and Pork DumplingsDumplings filled with fresh pork and enoki mushrooms, steamed or boiled until tender.
Vegetable and Pork DumplingsVegetable and pork dumplings filled with fresh pork and greens, steamed or boiled to perfection.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.