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Huadao Teppanyaki (Ningbo Hankyu Store)

小吃快餐 · ⭐ 3.9

No. 189 Haiyan North Road, B1 Floor, Unit B40, Ningbo Hankyu Department Store

Dishes

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  Grade 9 Filet Mignon

  Premium beef tenderloin, expertly marinated and seared to a perfect medium-rare, served with black pepper or red wine sauce.
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  Wagyu Plate Rib Rice Bowl

  A dish featuring tender wagyu plate rib served over steamed rice, glazed with a savory sauce.
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  Angus Eye Fillet Rice Bowl

  A dish featuring tender Angus eye fillet steak, grilled and served over steamed rice with a savory sauce.
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  幸福满满

  幸福满满是一道以猪肉、鸡蛋、胡萝卜、青豆为主要食材的炒菜，先将猪肉切丁焯水，再与打散的鸡蛋、切丁的胡萝卜和青豆一同翻炒，最后加入适量调味料拌匀即可。
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  Happy Full Beef Rice

  Delicious beef stewed in a special sauce, served over fragrant rice with fresh vegetables for a satisfying meal.
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  Happiness Overflow Beef Rice Bowl

  Happiness Overflow Beef Rice Bowl is a rice bowl dish featuring thinly sliced fatty beef as the main ingredient. Key components include thinly sliced beef, onions, and steamed rice, often accompanied by vegetables like broccoli and carrots. The basic preparation involves stir-frying or simmering the beef slices with onions in a savory-sweet sauce made from soy sauce, sugar, and cooking wine, which is then poured over hot rice. It is quick to prepare and offers a balanced nutritional profile.
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  Happy Eel Double Combo Rice

  Fresh eel is marinated and grilled with a secret sauce, served with a crispy pan-seared chicken thigh. The rice is soft and flavorful, offering a balanced and satisfying meal.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Soft-Boiled Egg Beef Udon Noodles

  A Japanese-style dish featuring soft-boiled egg, tender beef slices, and chewy udon noodles in a savory broth.
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  Beef Udon Noodles

  Beef udon noodles made with udon, beef slices, vegetables like onion, cabbage, and carrot, simmered in broth. Udon is cooked and then combined with beef and seasonings to absorb the rich flavors.
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  Beef and Egg Rice

  A savory dish of tender beef slices stir-fried with eggs, served over steamed rice.
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  Homemade Unagi Donburi

  Fresh white eel is marinated, grilled until golden, and served over steamed rice with a savory sauce.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Snowflake Beef Cubes Bento

  A Japanese-style bento featuring tender snowflake beef cubes, served with rice and vegetables.
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  Eel and Egg Rice

  Eel and egg rice features tender eel and smooth eggs served over steamed rice, a popular Japanese comfort dish.

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