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Liu Wenxiang Big Bowl Spicy Hot Pot (Shenglong Street Store)

小吃快餐 · ⭐ 3.8

No. 024, Shenglong Houjie

Dishes

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  Chicken Cutlet

  Black chicken cutlets made from black chicken, marinated and then pan-fried or deep-fried. Sliced meat is seasoned, cooked until tender, with a slightly crispy crust and tender texture.
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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Many Fish

  A home-style dish made with fresh carp, stir-fried with bean sprouts and green peppers in a savory sauce.
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  Hand-Pounded Noodles

  Hand-pulled noodles are made from flour and water, shaped by hand through kneading and pounding. The dough is repeatedly beaten until elastic, then rolled thin and cut into strands. Cooked noodles can be served with various sauces or broths.
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  Fried Gluten Balls

  Fried gluten balls are a traditional Chinese dish made from wheat gluten, deep-fried into spheres and often filled with meat or vegetables. They have a crispy exterior and soft interior, commonly served in soups or stir-fries.
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  Crispy Pork Ribs with Wheat-like Crust

  A crispy fried dish made with pork ribs coated in batter and deep-fried until golden, offering a crunchy exterior and tender meat inside.
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  Vegetarian Tripe

  Vegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
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  Crispy Egg Roll

  Crispy egg rolls are made by mixing eggs, flour, and a small amount of water into a batter, which is then fried into thin pancakes and rolled around fillings. They are further fried or baked until the outer skin becomes crispy. Main ingredients include eggs, flour, and optional fillings such as minced meat, vegetables, or red bean paste.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Noodles with lotus root

  Fried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
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  Black Pepper Sausage

  A savory sausage made from pork seasoned with black pepper, steamed and served as a flavorful dish.

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