Longjiang Chun Dumplings & Copper Pot Hot Pot (Guanglong Store)
Northeastern Chinese cuisine · ⭐ 3.6
No. 536 Qiaoguang Avenue, Qiaotou Town (Qiaotou Section)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 536 Qiaoguang Avenue, Qiaotou Town (Qiaotou Section). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Egg Dumplings, Passion Fruit Drink, Lamb Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 536 Qiaoguang Avenue, Qiaotou Town (Qiaotou Section)
- Popular dishes: Corn and Egg Dumplings, Passion Fruit Drink, Lamb Dumplings, Sour Cabbage Pork Dumplings, Leek and Pork Dumplings
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Dishes
Corn and Egg DumplingsCorn and egg dumplings are made by mixing fresh corn kernels with eggs, wrapped in dough, and steamed. They offer a soft, sweet-savory taste.
Passion Fruit DrinkA refreshing drink made from fresh passion fruit, honey or sugar, ice, and water or sparkling water, offering a tangy and sweet flavor perfect for summer.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Sour Cabbage Pork DumplingsSour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.