Guangxiangkou • Zhe-Guang Fresh (Huamu Time Square Branch)
Cantonese cuisine · ⭐ 4.0
Unit 203, Level 2, Commercial Zone I, Huamu Shiguangli, No. 99 Nong, Yanggao South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 203, Level 2, Commercial Zone I, Huamu Shiguangli, No. 99 Nong, Yanggao South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: East China Sea Wild Fish Medley, Five-fingered Mulberry Chicken, Farmhouse Rice Wine Baked Qian Dao Lake Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Unit 203, Level 2, Commercial Zone I, Huamu Shiguangli, No. 99 Nong, Yanggao South Road
- Popular dishes: East China Sea Wild Fish Medley, Five-fingered Mulberry Chicken, Farmhouse Rice Wine Baked Qian Dao Lake Fish Head, Fermented Sour Soup with Beef, Sea Clam and Bean Noodles
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Dishes
East China Sea Wild Fish MedleyFresh wild fish from the East China Sea, steamed or braised to preserve natural flavor and tenderness.
Five-fingered Mulberry ChickenA nourishing soup made with free-range chicken and five-fingered mulberry, known for its rich flavor and health benefits.
Farmhouse Rice Wine Baked Qian Dao Lake Fish HeadFresh fish head from Qian Dao Lake is cooked with farmhouse rice wine and seasonings using a baking method. The fish head is tender, with a rich wine aroma and unique taste.- Fermented Sour Soup with BeefFermented sour soup with beef features tender beef slices cooked in a tangy fermented broth, offering a bold and refreshing taste.
Sea Clam and Bean NoodlesA dish featuring fresh sea clams and bean noodles, stir-fried with aromatics and seasonings for a savory, satisfying flavor.
Soup-filled Crispy Roast GooseA succulent roast goose with crispy skin and rich, savory broth inside, made by marinating, air-drying, and roasting the bird to perfection.
Caramelized Sauce Baked Lobster ShrimpFresh lobster shrimp cooked in a rich caramelized sauce, resulting in tender meat and aromatic flavor.
Perilla AvocadoPerilla avocado is a healthy and refreshing dish, primarily made with perilla leaves and ripe avocados. The preparation is simple: halve the avocado, mix it with perilla leaves, season with a little salt and lemon juice for flavor, and serve on a plate.
Shrimp and Shrimp Roe DumplingsMade with fresh shrimp and shrimp roe, these dumplings are steamed to perfection—delicate, flavorful, and a hallmark of Cantonese dim sum.
Honey Glazed Char SiuHoney-glazed pork belly marinated in a sweet soy-based sauce and roasted until tender and glossy.
Yellow Pepper Chili Sauce Steamed LobsterFresh lobster steamed with yellow pepper chili sauce, delivering a savory and slightly spicy flavor with tender meat.
Steamed Fresh Squid with Yellow Gongjiao PepperSteamed fresh squid with yellow gongjiao pepper is a dish made with fresh squid and yellow gongjiao pepper. The squid is processed and then steamed together with the yellow gongjiao pepper, preserving the original flavor and tender texture of the ingredients.
Yellow Croaker Air Spring RollsFresh yellow croaker is wrapped in crispy spring roll wrappers and deep-fried to golden perfection, offering a light, savory bite with tender fish inside.