Zhi's Fast Food Shop (Wenhua Avenue Branch)
小吃快餐 · ⭐ 3.4
100 meters east of the intersection of Guangmai Road and Wenhua Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Guangmai Road and Wenhua Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Hollow Stem of Water Spinach, Shredded Cabbage, Water Bamboo Stir-Fried with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: 100 meters east of the intersection of Guangmai Road and Wenhua Avenue
- Popular dishes: Stir-Fried Hollow Stem of Water Spinach, Shredded Cabbage, Water Bamboo Stir-Fried with Pork, Stir-Fried Three Threads, Salted Vegetable Stir-fried with Edamame
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Dishes
Stir-Fried Hollow Stem of Water SpinachA simple and flavorful dish made by stir-frying the hollow stems of water spinach with garlic and chili, resulting in a crisp and savory side dish.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Water Bamboo Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork and crisp water bamboo, quickly stir-fried for a fresh and savory flavor.
Stir-Fried Three ThreadsStir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
Salted Vegetable Stir-fried with EdamameA simple and flavorful dish made by stir-frying salted vegetables with fresh edamame, combining savory saltiness and tender beans.
Radish Shreds Stir-fried with Dried ShrimpA classic Chinese home-style dish made by stir-frying shredded radish with dried shrimp, resulting in a fresh and savory flavor.
Green Pepper with Fried Pork CrumbsGreen pepper with oil渣 is a Chinese home-style dish using green peppers and pork fat residue. Sliced green peppers are stir-fried with the residue, absorbing its aroma and creating a crispy texture.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.