Old Mother-in-Law (Xingtang Walmart Branch)
小吃快餐 · ⭐ 4.4
Unit 1020, Level 1, Building 1, Oushang Xingtang Business Center, No. 18 Songjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 1020, Level 1, Building 1, Oushang Xingtang Business Center, No. 18 Songjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Ribs with Pickled Chili and Taro, Chestnut Chicken Rice, Preserved Mustard Greens with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Unit 1020, Level 1, Building 1, Oushang Xingtang Business Center, No. 18 Songjiang Road
- Popular dishes: Steamed Pork Ribs with Pickled Chili and Taro, Chestnut Chicken Rice, Preserved Mustard Greens with Pork Belly, Spicy Chicken with Green Soybeans, Steamed Egg Custard
China trip · China travel
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Dishes
Steamed Pork Ribs with Pickled Chili and TaroA spicy Hunan-style dish featuring pork ribs and taro steamed together with pickled chili, resulting in tender, flavorful meat and soft, savory tubers.
Chestnut Chicken RiceA savory dish featuring tender chicken pieces and sweet chestnuts served over steamed rice, combining rich flavors and textures.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Spicy Chicken with Green SoybeansA spicy Sichuan dish made with chicken and green soybeans, stir-fried with chili peppers and spices for a bold, aromatic flavor.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Duck and Goose Rice with Wood Ear MushroomA hearty dish featuring slow-cooked duck or goose with wood ear mushrooms, served over fragrant rice that absorbs the rich broth.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Honey Glazed Chicken WingsHoney glazed chicken wings are made by marinating chicken wings in a sweet honey sauce and then roasting them until tender and caramelized.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.