Guan Ji Donkey Meat Steamed Dumplings and Farm Cuisine (Liangpin Bohong Zhufu Li 1st Phase Branch)
农家菜 · ⭐ 3.5
No. 1-1-101, Ground-Floor Commercial Space, Liangpin Bohong Zhufu Li Residential Community, Yuanda Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1-101, Ground-Floor Commercial Space, Liangpin Bohong Zhufu Li Residential Community, Yuanda Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Chinese Cabbage, Tofu, and Vermicelli, Shredded Dry Tofu with Onion, Chicken Stewed with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 农家菜
- Rating: 3.5
- Address: No. 1-1-101, Ground-Floor Commercial Space, Liangpin Bohong Zhufu Li Residential Community, Yuanda Street
- Popular dishes: Braised Pork Belly with Chinese Cabbage, Tofu, and Vermicelli, Shredded Dry Tofu with Onion, Chicken Stewed with Vermicelli, Spicy Green Pepper Sauce Braised Pig Skin, Sea Mixed Fish in Village Style
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Dishes
Braised Pork Belly with Chinese Cabbage, Tofu, and VermicelliA hearty stew made with pork belly, Chinese cabbage, tofu, and vermicelli, simmered until tender and flavorful.
Shredded Dry Tofu with OnionA refreshing cold dish made with sliced onion and shredded dried tofu, seasoned and mixed for a crisp, savory flavor.
Chicken Stewed with VermicelliA traditional Northeast Chinese dish made by stewing chicken and sweet potato noodles together with seasonings, resulting in a rich, savory flavor.
Spicy Green Pepper Sauce Braised Pig SkinA savory dish featuring tender pig skin simmered in a spicy green pepper sauce, offering rich flavor and satisfying texture.
Sea Mixed Fish in Village StyleA dish featuring a variety of fresh sea fish, gently stewed with ginger, scallions, and garlic to highlight the natural flavor of seafood, tender and delicate.
Sichuan Boiled Fish with CarpA Sichuan dish featuring fresh carp in a spicy, numbing broth with vegetables and chili oil.
Pickled Vegetable NoodlesA Chinese home-style dish made with pickled vegetables and vermicelli noodles, stir-fried for a tangy and savory flavor.
Braised Donkey MeatBraised donkey meat is a dish made primarily with donkey meat, blanched and then slowly stewed with scallions, ginger, star anise, soy sauce, cooking wine, and rock sugar until tender.
Scallion Stir-fried Lamb RollsA dish made by quickly stir-frying lamb slices with scallions, resulting in tender meat and aromatic flavor.
Donkey Meat Stewed with TofuA traditional dish made by slow-cooking donkey meat and tofu with aromatics, resulting in tender meat and flavorful tofu.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.