8 Farm Dishes (Ginkgo Lake Store)
苏北土菜 · ⭐ 4.1
No. 20, Wuzhuang, Xinwu Road, Gongtang Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Wuzhuang, Xinwu Road, Gongtang Community. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Flatbread, Stewed Pork with Chinese Cabbage, Stewed Fish in Large Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.1
- Address: No. 20, Wuzhuang, Xinwu Road, Gongtang Community
- Popular dishes: Crispy Flatbread, Stewed Pork with Chinese Cabbage, Stewed Fish in Large Pot, Stir-fried greens with pork cracklings, Braised Goose
China trip · China travel
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Dishes
Crispy FlatbreadA crispy flatbread made from flour, seasoned with scallions and spices, then baked or pan-fried until golden and fragrant.
Stewed Pork with Chinese CabbageA comforting dish made by slow-cooking pork and Chinese cabbage until tender, resulting in a rich, savory flavor.
Stewed Fish in Large PotStewed fish in a large pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly simmered in a large pot over low heat.
Stir-fried greens with pork cracklingsOil渣 stir-fried greens is a home-style dish using pork lard and green vegetables. Wash and cut the greens, use pre-fried or pan-fried pork lard. Sauté the lard until fragrant, then quickly stir-fry with the greens and season.
Braised GooseBraised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
Baked PumpkinBaked pumpkin is a dish that uses pumpkin as its main ingredient. After cutting the pumpkin into pieces or slices, appropriate seasonings are added, and it is heated in an oven or toaster until fully cooked, making the pumpkin soft and allowing it to absorb the flavors of the seasonings.
Stewed Pork Trotter with MushroomsA dish made by slow-cooking pork trotters with fresh mushrooms until tender, resulting in a rich and savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Stir-Fried Seasonal VegetablesA healthy dish made by quickly stir-frying fresh seasonal vegetables such as spinach, bok choy, and broccoli. Lightly seasoned with garlic for a fresh taste.