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Dalongwan Old Beijing Fried Sauce Noodles (Gongnong Road Branch)

小吃面食 · ⭐ 4.2

North side of the road, 50 meters east of the intersection of Gongnong Road and Hongqi Street

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Stewed Big Fish Head

  A dish made by slow-cooking a big fish head with tofu and seasonings, resulting in a rich, creamy broth and tender fish meat.
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  Stir-Fried Intestines with Green Chili

  Spicy pepper stir-fried pork intestines is a dish made primarily with pig intestines and green chili peppers. After cleaning and blanching, the intestines are stir-fried with sliced green chilies and seasonings like soy sauce, cooking wine, ginger, and garlic.
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  Stir-fried Pork Intestines

  Stir-fried pig kidneys is a Chinese dish featuring pork kidneys sliced with floral patterns, quickly blanched or fried, then stir-fried with葱姜蒜 and thickened sauce. Cooking requires precise heat control to maintain tenderness.
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  Stir-fried Liver

  Stir-fried liver is a traditional Beijing snack, primarily made with pig liver and pig intestines, seasoned with scallions, ginger, garlic, and other spices. The preparation involves boiling the pig liver and intestines until cooked, then stir-frying them together with the seasonings until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in a rich and savory dish.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Old Beijing Stewed Liver

  Old Beijing Fried Liver is a traditional Beijing snack, primarily made with pork liver and intestines, thickened with starch. After slicing the pork liver, it is quickly stir-fried together with the intestines, then seasoned with soy sauce, cooking wine, scallions, ginger, and other seasonings. Finally, a starch slurry is added to thicken the sauce. The finished dish has a deep brown color, a smooth and tender texture, and a rich flavor.
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  Homemade Sausage

  Homemade sausages are a type of sausage made primarily from pork and pig intestines, seasoned with spices and stuffed into the intestinal casings, then cooked by steaming or smoking. During preparation, the meat mixture must be thoroughly mixed and evenly filled into clean casings, followed by shaping and cooking processes.
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  Fermented Tofu

  Fermented tofu is a Hunan specialty snack made from fermented soybeans, deep-fried until crispy outside and soft inside, served with spicy sauce and garlic.

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