Yu Ming Yuan Ji Dan Zai · Tea Drink (Tianming Road Store)
小吃快餐 · ⭐ 3.6
50 meters west of the intersection of Tianming Road and Qunban Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Tianming Road and Qunban Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Socks Milk Tea, Ice Lemon Passion Fruit, Chilled Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters west of the intersection of Tianming Road and Qunban Road, north side of the road
- Popular dishes: Socks Milk Tea, Ice Lemon Passion Fruit, Chilled Lemon Tea, Original Salted Egg Yolk Egg Cake, Original Cantonese Sausage Egg Waffle
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Dishes
Socks Milk TeaSocks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
Ice Lemon Passion FruitIce lemon passion fruit is a cold drink made with fresh passion fruit and lemon. Mix the passion fruit pulp with lemon juice, add sugar or honey to taste, then serve over ice or chilled. Simple to prepare by blending or mixing and chilling.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Original Salted Egg Yolk Egg CakeOriginal salted egg yolk egg cake is a pastry made primarily with eggs and salted egg yolk. It has a soft texture and a rich flavor from the salted egg yolk, making it a classic Chinese snack.
Original Cantonese Sausage Egg WaffleA sweet treat made by mixing Cantonese sausage with egg waffle batter and baking until golden and crispy, offering a savory-sweet flavor combination.
Original Coconut-Filled Egg WaffleA Hong Kong-style dessert made with egg, flour, milk, and sugar, baked into a crispy waffle shell filled with sweet coconut paste.
Salty Lime SevenSaline Lemon Seven is a beverage made primarily from fresh lemon, salt, and either 7-Up or Sprite. The preparation involves slicing the lemon, seasoning it with an appropriate amount of salt, and then mixing it with chilled 7-Up or Sprite. Stir well and serve.
Wongok Ah Wah TinA Hong Kong-style dessert made with Ovaltine powder, milk, and ice, often topped with red beans or pudding for added texture and flavor.
Chocolate-filled Egg WaffleA Hong Kong-style dessert featuring a soft, sweet egg waffle filled with rich chocolate sauce.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Hong Kong AwatianA classic Hong Kong dessert drink made from Awatian powder, milk, and ice, often served with red beans or pudding for added texture.