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Jinbao Bao Yan Grilled Beef All-You-Can-Eat Buffet & Snack Street Food (Kade Grand Canyon Branch)

自助餐 · ⭐ 4.2

No. 16 South Third Ring West Road

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Angus Beef Ribeye

  Angus beef brisket is made from premium Angus beef, marinated and slowly cooked or roasted. Main ingredient: Angus brisket meat; seasonings include salt, black pepper, onion, garlic. Slow cooking yields tender, juicy results.
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  Angus Beef Top Blade

  Angus beef ribeye features tender meat with rich marbling. Typically marinated and grilled or pan-seared to preserve its natural flavor.
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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Fried Fish Cake Stir-fry

  Fish cake stir-fry is a dish using fish cakes as the main ingredient, typically sliced or whole and pan-fried with vegetables or seasonings. First, fry the fish cakes until slightly golden, then add soy sauce, sugar, scallions, ginger, and water to simmer slowly for flavor.
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  Seasonal Fresh Fruit

  Seasonal fruits are fresh fruits picked according to the season, usually without complex processing and ready to eat after washing. Main ingredients include fresh seasonal fruits such as strawberries in spring, watermelon and mango in summer, persimmons and pears in autumn, and citrus fruits in winter.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Dessert Area

  The dessert section typically includes various sweet foods such as cakes, puddings, ice cream, jelly, and glutinous rice balls, with main ingredients like flour, eggs, milk, sugar, cream, and fruits; preparation methods include baking, steaming, freezing, and mixing.

Reviews

• fumbling_spelt
  So I've been watching Lao Liu's food videos nonstop and everything looked so good, finally made it here myself. Took the elevator straight up to the 5th floor, got there around 1pm and it was packed, but no wait at all which was a nice surprise. The sauce bar is wild though — like a million different sauces to mix up, you could honestly spend forever trying to figure out your perfect combo lol. They do Korean-style BBQ but also little personal hotpots which is kinda cool. Tried the Angus beef brisket, some seasonal fruit, and the cold noodles — all really tasty. The whole place has a Korean vibe going on with the decor. Staff were super friendly too, kept swapping out the grill paper without us even asking. Honestly though for the price, not gonna lie, it's a bit steep for me. There is a paid parking lot if you drive. Feels more like a BBQ buffet setup — tons of different dishes, meats were all really fresh, and so many drinks including some homemade ones I couldn't even get to. Way too much food to try in one go, gonna have to come back!