Close

Jinwei Zhangji Baozi Shop (Xinguang No. 3 Road Branch)

小吃快餐 · ⭐ 3.9

No. 3028, Ground-Floor Commercial Unit, Ziyun Garden, Xingang No. 3 Road

Dishes

• 

  三鲜包一两

  三鲜包一两是一种以猪肉、虾仁和香菇为主要馅料的中式面点，外皮为面粉制成的薄皮，通过蒸制而成。馅料混合调味后包裹在面皮中，形成小巧精致的包子。
• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Small Cold Dish Platter

  A small portion of cold dishes includes various chilled foods like cucumber, carrot, tofu skin, seaweed, chicken breast, and木耳, sliced and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil. Some may be blanched or marinated.
• 

  Fresh Meat Bun

  Fresh Meat Bun is a steamed bun made with fresh pork and seasonings like scallions and ginger. The outer skin is soft, and the filling is juicy and delicious.
• 

  Pork Three-Fresh Dumplings

  Pork three-delicacy dumplings are made with pork as the main ingredient, combined with fresh shrimp and mushrooms to create a flavorful filling. The dough is fermented and then wrapped around the filling before steaming. The finished product is plump in shape, soft in texture, and rich in filling.
• 

  Pork and Scallion Dumplings

  Pork and scallion potstickers are made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions to form the filling, which is then wrapped in dumpling wrappers and shaped into potstickers. They are pan-fried until the bottoms turn golden and crispy, offering a rich and layered texture.
• 

  Pork and Celery Dumplings

  Pork and celery potstickers are made by mixing minced pork and celery, seasoning, wrapping in dough, shaping into half-moons, and pan-frying until golden and crispy on the bottom while the inside is fully cooked.
• 

  Pork and Fennel Dumplings

  Pork and fennel dumplings made with minced pork and fennel, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a fully cooked interior.
• 

  Pork and Chive Dumplings

  Pork and chive potstickers are made with minced pork and fresh chives, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while remaining tender inside.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Shrimp and Three Fresh Dumplings

  A classic Chinese dumpling made with shrimp, pork, and chives, pan-fried until golden and crispy on the outside, with a juicy, flavorful filling inside.

Reviews