Fumao De Lamb Hot Pot
Hot pot · ⭐ 4.6
Ground-floor commercial unit, Xinguang Residential Community, opposite Qin Chuan Kindergarten (Changxing Road Branch)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Xinguang Residential Community, opposite Qin Chuan Kindergarten (Changxing Road Branch). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Three Delicacies Soup Base, Seasonal Green Vegetables, Yanchi Tan Sheep.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.6
- Address: Ground-floor commercial unit, Xinguang Residential Community, opposite Qin Chuan Kindergarten (Changxing Road Branch)
- Popular dishes: Signature Three Delicacies Soup Base, Seasonal Green Vegetables, Yanchi Tan Sheep, Yanchi Tan Sheep Meat, Beef Rib
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Dishes
Signature Three Delicacies Soup BaseA rich broth made from pork bones, chicken frames, and seafood, simmered with fresh shrimp, fish slices, and crab sticks for a savory and aromatic flavor.
Seasonal Green VegetablesA healthy vegetarian dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a crisp, refreshing taste.
Yanchi Tan SheepYanchi Tan Sheep is a premium lamb dish from Yanchi, Ningxia, prepared by boiling or hand-grabbing to preserve its natural flavor and tenderness.
Yanchi Tan Sheep MeatYanchi Tan lamb is sourced from the unique Tan sheep of Yanchi, Ningxia, naturally grazed for tender meat. Cooked by boiling or grilling, it preserves original flavor without excessive seasoning.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Xifuyu Pickled VegetablesA traditional Chinese pickled vegetable dish made from cabbage, radish, and chili, fermented with salt, garlic, ginger, and Sichuan pepper, offering a tangy and spicy flavor.
Xifuyou Pola La ZiA traditional spicy condiment from Xifu, made by pouring hot oil over chili powder and seasonings, delivering a rich aroma and bold flavor.
Xifu Special Roasted Flatbread SlicesA traditional wheat-based flatbread from Xifu, Shaanxi, roasted until crispy and served with savory accompaniments like cured meat or pickles.
Sour Cabbage Hot PotSour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.