Bai Wei Cai Pu Barbecue (Anding Branch)
Barbecue · ⭐ 3.3
Beside Songhua Lake Hotel, Building 1, Anhuali Community Area 4, An Dingmen Outer Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Songhua Lake Hotel, Building 1, Anhuali Community Area 4, An Dingmen Outer Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Instant Noodles, Grilled Steamed Bun Slices, Secret-Recipe Roasted Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.3
- Address: Beside Songhua Lake Hotel, Building 1, Anhuali Community Area 4, An Dingmen Outer Street
- Popular dishes: Stir-Fried Instant Noodles, Grilled Steamed Bun Slices, Secret-Recipe Roasted Chicken Feet, Chicken Cartilage
China trip · China travel
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Dishes
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Secret-Recipe Roasted Chicken FeetSpicy roasted chicken feet made primarily from chicken feet, which are first blanched, then marinated in a secret sauce to absorb flavor, and finally baked in an oven until the skin is slightly charred and the meat is tender and soft.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.