Mossei
日料 · ⭐ 4.0
Room 1414, 14th Floor, Building A, Tianyou Chuangfu Building, Phase I, Tian'an Digital City, Yi Hai Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Room 1414, 14th Floor, Building A, Tianyou Chuangfu Building, Phase I, Tian'an Digital City, Yi Hai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dashi-Boiled Lobster, Sashimi with Black Truffle, Wagyu Sea Urchin Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 4.0
- Address: Room 1414, 14th Floor, Building A, Tianyou Chuangfu Building, Phase I, Tian'an Digital City, Yi Hai Road
- Popular dishes: Dashi-Boiled Lobster, Sashimi with Black Truffle, Wagyu Sea Urchin Roll, Wagyu Udon, Sushi
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Dishes
Dashi-Boiled LobsterA dish featuring fresh lobster simmered in Japanese dashi broth, highlighting its natural sweetness and delicate texture.
Sashimi with Black TruffleFresh sashimi slices served with black truffle sauce, offering a delicate and aromatic dining experience.
Wagyu Sea Urchin RollA delicacy featuring thin slices of premium Wagyu beef wrapped around fresh sea urchin, served with lettuce or perilla leaf for a rich, umami-packed bite.
Wagyu UdonA Japanese dish featuring premium wagyu beef and handmade稻庭 udon noodles in a rich, savory broth.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Smoked CodSmoked cod is a delicacy made by gently smoking fresh cod fillets, resulting in a tender, aromatic dish with a subtle smoky flavor and rich umami taste.
Tuna Foie GrasA fusion dish featuring premium tuna belly and top-grade foie gras, gently cooked and artfully plated for a rich, layered texture.
Pan-Seared Hokkaido ScallopFresh Hokkaido scallops pan-seared to golden perfection, seasoned simply with sea salt and black pepper for a delicate, savory flavor.
Squid and Swimming Crab Stir-fryA seafood dish made with fresh squid and swimming crab, stir-fried with aromatics for a savory and tender taste.
Foie Gras Hand RollFoie gras hand rolls feature fresh foie gras, marinated and sliced, wrapped in rice paper or thin pancakes with lettuce, cucumber, and carrot strips for a refreshing taste. The foie gras is mixed with seasonings, then rolled with vegetables and served with dipping sauce.