Zhang Ji Old Shanghai Dumpling Shop (Hongyuan Xingcheng Branch)
小吃快餐 · ⭐ 3.4
Hongyuan Xingcheng
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongyuan Xingcheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork and Shrimp Dumplings, Shanghai Soup Dumplings, Chilled Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: Hongyuan Xingcheng
- Popular dishes: Three-Flavor Pork and Shrimp Dumplings, Shanghai Soup Dumplings, Chilled Mung Bean Soup, Beef Tripe Noodles, Chinese Herb and Pork Dumplings
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Dishes
Three-Flavor Pork and Shrimp DumplingsA savory dumpling filled with pork, shrimp, and vegetables, steamed or boiled to perfection.
Shanghai Soup DumplingsShanghai soup dumplings are a traditional snack from Shanghai, featuring thin wrappers filled with seasoned meat and a rich broth. Made by steaming dumplings with frozen meat juice, they offer a delicate, savory experience.
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Beef Tripe NoodlesBeef tripe rice noodles is a dish made primarily with beef tripe and rice noodles. After cleaning, the tripe is cooked or stir-fried with noodles and seasoned appropriately. A broth or water base is typically used to make the tripe tender and flavorful, while the noodles absorb the sauce for a chewy texture.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is made by simmering soaked silver ear fungus and de-seeded lotus seeds until soft and the broth thickens. Add rock sugar or honey to taste.
Leek and Pork DumplingsLeek and pork dumplings are small, delicate parcels filled with finely chopped leeks and seasoned minced pork, steamed or boiled until tender.
Shiitake Pork and Shrimp DumplingsA classic Chinese dumpling filled with pork, shrimp, and shiitake mushrooms, steamed or boiled to perfection.
Shiitake and Shrimp DumplingsShiitake and shrimp dumplings filled with fresh shrimp and mushrooms, steamed or boiled to perfection.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.