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Luoxia Restaurant

特色菜 · ⭐ 4.4

Huanqiu Yingcheng Hollywood, Dujiayu North Street

Dishes

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  Rainbow Shrimp Dumplings

  Rainbow shrimp dumplings made with fresh shrimp and colorful vegetables like bell peppers and carrots, wrapped in transparent wheat starch dough and steamed. Tender shrimp and vibrant veggies create a smooth, refreshing taste.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Crispy Fried Chicken

  Fried chicken is a deep-fried dish made from young chickens, marinated, coated in starch or flour, then fried until golden and crispy. The skin is crunchy while the inside remains tender.
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  Lava Chocolate Cake

  A molten chocolate cake is a dessert made primarily from dark chocolate and butter, baked at low temperature to keep the center liquid. Mix melted chocolate and butter with eggs, flour, and sugar, then bake in a mold until the outside sets while the center remains fluid.
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  Birthday Noodles

  Birthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
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  Steamed Bok Choy in White Sauce

  Steamed bok choy is a Chinese dish featuring bok choy as the main ingredient. The bok choy is washed, quickly blanched in boiling water, then drained and served with a prepared sauce or eaten directly. The preparation emphasizes preserving the fresh tenderness and vibrant green color of the bok choy.
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  Jade Dumplings

  Jade dumplings made with fresh spinach juice dough, filled with minced pork, shrimp, and mushroom bits, steamed after手工包制.饱满外形，翠绿色泽，鲜嫩口感。
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crab Roe Noodles

  Crab roe mixed noodles is a dish primarily made with fresh crab roe and thin noodles. The preparation involves mixing cooked noodles thoroughly with sautéed crab roe, allowing the noodles to be evenly coated with the rich, savory aroma of the crab roe, resulting in an appealing golden-yellow appearance.
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  Crispy Pork Belly

  Crispy pork belly is made primarily from pork belly. After blanching to remove odor, it is cut into pieces and marinated with soy sauce, cooking wine, sugar, and other seasonings. It is then pan-fried until the surface turns golden and crispy, and finally stewed until the meat becomes tender and fragrant.

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