Mane E • Live Eel • Yakitori Specialty Store (Hanyu Branch)
日料 · ⭐ 4.6
No. 9, South Gate, North Zone, Hanyu Xinyuan
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 9, South Gate, North Zone, Hanyu Xinyuan. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kanto-style Unagi Donburi, Pineapple Skewers, Single-serving Pumpkin Custard Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.6
- Address: No. 9, South Gate, North Zone, Hanyu Xinyuan
- Popular dishes: Kanto-style Unagi Donburi, Pineapple Skewers, Single-serving Pumpkin Custard Tart, Sukiyaki, Yuzu Vinegar Monkfish Liver
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Dishes
Kanto-style Unagi DonburiGrilled eel glazed with sweet soy sauce, served over steamed rice.
Pineapple SkewersPineapple skewers are made by grilling pineapple chunks on sticks, resulting in a sweet and tangy dish often served as an appetizer or dessert.
Single-serving Pumpkin Custard TartA small pumpkin custard tart made with mashed pumpkin, eggs, and milk, baked to a smooth and sweet finish.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Yuzu Vinegar Monkfish LiverA cold dish made with monkfish liver marinated in yuzu vinegar, offering a delicate texture and refreshing citrus flavor.
Yuzu Vinegar EelA dish made with fresh eel marinated in yuzu vinegar and grilled, offering a refreshing sweet-sour flavor.
Avocado Flying Fish Roe SaladA refreshing salad featuring ripe avocado and flying fish roe, dressed with lemon and olive oil for a light, elegant flavor.
Chicken Breast SkewersChicken breast skewers are marinated and grilled, offering a flavorful and tender bite with a smoky finish.
Chicken Heart SkewersChicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.
Chicken Neck MeatChicken neck meat is made from chicken necks, cleaned and blanched, then marinated with seasonings and stir-fried or stewed. Common methods include braised, soy sauce-flavored, or spicy麻辣 styles, seasoned with scallions, ginger, and garlic.