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Fubaizhen Charcoal Chicken Hot Pot (Zhongshan Park Branch)

Hot pot · ⭐ 4.2

Shop A008, First Floor, Building 1, No. 48, Huozhan Road

Dishes

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  Black Olive Beef Fried Rice

  A savory dish featuring tender beef, black olives, and rice stir-fried with vegetables for a rich, satisfying flavor.
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  Freshly Sliced

  A dish made with freshly cut ingredients, typically meat, seafood, or vegetables, prepared on the spot for optimal freshness and flavor.
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  Fig-based Hot Pot Base

  Fig broth is an innovative soup base made primarily from fresh figs, combined with various spices and vegetable juices to create a richly flavored blend. The broth offers a delicate fruity aroma, where the natural sweetness of figs blends harmoniously with the subtle acidity of fruit juices, adding a refreshing note to the ingredients cooked in it.
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  Puning Fried Tofu Cubes

  Puning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
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  Fresh-Opened Taishan Oyster

  Fresh-Opened Taishan Oyster features freshly shucked oysters from Taishan, served raw or lightly steamed with garlic, vermicelli, or butter for a delicate, briny flavor.
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  Stone Fern Hot Pot Base

  The stone olive hot pot base uses stone olive as the main ingredient, combined with a clear soup foundation and slowly simmered to extract the unique fragrance of the stone olive. The broth is clear and bright, emitting a subtle herbal aroma, providing a fresh flavor base for boiling various ingredients.
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  Crispy Chicken

  Crispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
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  Fresh Ginseng Hot Pot Base

  A nourishing hot pot base made with fresh ginseng and herbal ingredients, ideal for health-conscious diners seeking a rich, aromatic broth.
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  Tender Lacy Beef

  Tender Lacy Beef is a dish primarily made from high-quality beef tenderloin. The beef is thinly sliced, quickly marinated, and then stir-fried over high heat to preserve its tender and juicy texture. When cooked, the edges of the beef slices curl slightly, resembling lace. It is typically paired with simple aromatics like scallions, ginger, and garlic for fragrance, and seasoned mainly with savory flavors to highlight the natural taste of the beef. The cooking process emphasizes precise heat control and timing to ensure the meat remains tender and not overcooked.
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  Chicken Stew

  Chicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.

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