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Xuan Lu Beijing Roast Duck (Xinchengkou Branch)

北京菜 · ⭐ 4.6

Stall No. 2, Baiwan Xiangguo Supermarket, No. 80, Xijiekou South Street

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Original Duck Frame

  Original flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
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  Imperial Pastries Trio

  The imperial dessert trio includes three traditional Chinese snacks: red bean buns, crystal shrimp dumplings, and sticky rice chicken. Red bean buns are steamed dough filled with red bean paste; crystal shrimp dumplings use wheat starch wrappers with fresh shrimp and vegetables, steamed until translucent; sticky rice chicken is wrapped in lotus leaves with glutinous rice, chicken, and mushrooms, steamed until tender and flavorful.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Half Roast Duck with Suanzi and Seasonal Vegetables

  Half a roasted duck made from premium duck, marinated and oven-roasted to achieve crispy skin and tender meat; sesame sticks are deep-fried dough snacks, crispy and sweet; seasonal vegetables are stir-fried or blanched to preserve their natural flavor.
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  Roast Duck Slices Vacuum Gift Box

  Roast duck slices vacuum gift box is a gift box made by slicing selected high-quality roast duck and preserving it with vacuum packaging technology. The main ingredient is duck meat, and the preparation method is roasting.
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  Roast Duck with Pancakes

  Roast duck pancakes are a traditional Chinese dish featuring freshly roasted duck meat as the main ingredient, served with thin, crispy pancakes. The roast duck has tender meat and a crispy skin with an aromatic flavor; the pancakes are soft and translucent, perfect for wrapping the duck meat to enhance the texture and taste.
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  Freshly Sliced Green Onions

  Freshly sliced green onions are a cold dish made primarily from fresh scallions. After removing the roots and washing, they are thinly sliced and used raw in salads or as a side dish. A small amount of seasoning such as salt, vinegar, or sesame oil may be added to enhance flavor while preserving their crisp texture.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Slow-Cooked Duck Frame Soup

  Old fire duck frame soup uses duck frames as the main ingredient, with辅料 like ginger slices and green onions, slowly simmered over low heat for hours to create a rich broth and tender duck meat, packed with nutrition.
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  Bamboo Shoots with Green Onion Strips

  Scallion and loofah stir-fry is a dish featuring loofah and scallions. Loofah and scallions are sliced, blanched or lightly stir-fried, then combined. The recipe emphasizes preserving the natural flavors and crisp texture.
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  Duck Sauce

  Bean sauce is made primarily from fresh duck meat, combined with various spices and seasonings, and carefully simmered. First, the duck meat is finely chopped and stir-fried with ingredients such as scallions, ginger, and garlic. Then, a specially prepared sauce is added and the dish is slowly stewed until the duck meat fully absorbs the sauce, resulting in a rich and flavorful texture.

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