Manbao Dumplings (Oak Bay Branch)
小吃快餐 · ⭐ 3.8
No. 159-3 Songshan West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159-3 Songshan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Black Fungus, Milk Custard Pastry, Bok Choy with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 159-3 Songshan West Road
- Popular dishes: Double Pepper Black Fungus, Milk Custard Pastry, Bok Choy with Pork, Old Jar Sichuan Pickled Vegetable Pork Minced Dumpling Noodles, Old Soup Meatball Noodles
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Dishes
Double Pepper Black FungusDouble Pepper Black Wood Ear is a dish primarily made with black wood ear mushrooms, supplemented with green and red peppers. The preparation involves stir-frying the soaked black wood ear mushrooms together with sliced green and red peppers, adding appropriate seasonings, and cooking until fully flavored.
Milk Custard PastryA sweet pastry made with flour and eggs, filled with a rich custard made from egg yolks, milk, and sugar. It has a soft outer crust and a smooth, creamy filling.
Bok Choy with PorkA classic Chinese dish featuring fresh bok choy stir-fried with minced pork, offering a savory and tender taste.
Old Jar Sichuan Pickled Vegetable Pork Minced Dumpling NoodlesA savory noodle dish featuring handmade dumplings, seasoned pork mince, and tangy fermented pickled vegetables, served with a rich, spicy sauce.
Old Soup Meatball NoodlesA hearty noodle dish featuring tender meatballs simmered in a rich, slow-cooked broth, served with chewy noodles.
Old Spicy Dumpling NoodlesA spicy noodle dish featuring handmade dumplings in a numbing and fiery broth, popular in Sichuan cuisine.
Spicy Duck GizzardA spicy Sichuan dish made with duck gizzards stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy flavor.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Bone Broth Mushroom Pork Dumpling NoodlesA hearty noodle soup featuring pork meatballs and mushrooms in a rich bone broth base.
Duck Gizzard with KelpA dish made by stir-frying duck gizzards with kelp, offering a savory and satisfying flavor.
Spicy Torn ChickenA Sichuan-style cold dish made by tearing boiled chicken and mixing it with spicy seasonings like chili and Sichuan pepper.