Shi Mian (Nanglu Guxiang Store)
小吃面食 · ⭐ 3.8
No. 89 Dongdajie, Di'anmen, Building 16, 1st Floor, Unit 14
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Dongdajie, Di'anmen, Building 16, 1st Floor, Unit 14. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Beef Noodles, Noodles with Sauce, Old Beijing Plum Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 89 Dongdajie, Di'anmen, Building 16, 1st Floor, Unit 14
- Popular dishes: Cumin Beef Noodles, Noodles with Sauce, Old Beijing Plum Drink, Labas Garlic, Sour Cabbage and Pork Noodles
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Dishes
Cumin Beef NoodlesCumin stir-fried noodles with pork strips is a dish primarily made with noodles, pork strips, and cumin. The preparation involves boiling the noodles to about 80% doneness, then stir-frying them with cooked pork strips and cumin seasoning, finally mixing in the noodles and stir-frying until well flavored.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Old Beijing Plum DrinkOld Beijing plum soda is made by simmering ingredients such as dried plums, hawthorn, dried tangerine peel, licorice, and osmanthus flowers, then sweetened with rock sugar. After cooling, it can be enjoyed chilled or with ice. To prepare, wash the ingredients, boil them in water, simmer slowly for several hours, strain, cool, and serve refrigerated or with ice.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Allure NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles and a rich blend of chili, Sichuan peppercorns, and fermented bean paste, delivering bold, numbing heat and savory depth.