Yi Pin Xiang Private Kitchen (Fengyun Huicheng Branch)
农家菜 · ⭐ 4.1
Unit 1, Floor 2, No. 02 Commercial Unit, Building 8, Fengyun Huicheng, No. 1 Foguzhuling East Street, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Floor 2, No. 02 Commercial Unit, Building 8, Fengyun Huicheng, No. 1 Foguzhuling East Street, Donghu New Technology Development Zone. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Clay Stove Burned Free-range Chicken, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.1
- Address: Unit 1, Floor 2, No. 02 Commercial Unit, Building 8, Fengyun Huicheng, No. 1 Foguzhuling East Street, Donghu New Technology Development Zone
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Clay Stove Burned Free-range Chicken, Stewed Large Shrimp, Xiang-Style Stir-Fried Beef with Green Peppers, Beef Pancake
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Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Clay Stove Burned Free-range ChickenA free-range chicken slowly stewed over a traditional clay stove, resulting in tender meat and rich broth.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Beef PancakeBeef pancakes are made from beef mince, flour, eggs, and seasonings like scallions and ginger. The batter is poured into a flat pan and cooked until golden brown on both sides.
Secret-Recipe Boiled ShrimpFresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
Sauce-Braised Pork RibsA Chinese dish featuring pork ribs stir-fried with sweet bean sauce and fermented black beans, resulting in a savory, rich flavor.
Sour Cabbage and Tender BeefA dish of tender beef slices stir-fried with sour cabbage, known for its rich, tangy flavor and soft texture.
Pork Rib and Wild Lotus Root SoupA nourishing soup made with pork ribs and wild lotus root, slowly simmered to bring out rich flavors and natural sweetness.