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陳香貴·蘭州牛肉面(星杨西岸中心店)

小吃面食 · ⭐ 4.0

No. 175 Longyao Road, B1M Floor, Xingyang West Bank Center (10 meters ahead after escalator exit, right-hand side)

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Traditional Beef Noodles

  Traditional beef noodle salad features boiled noodles mixed with tender stewed beef chunks, seasoned with scallions and garlic. Beef is slowly braised with soy sauce, cooking wine, and star anise, then combined with noodles to absorb the rich broth.
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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Little Happiness Apricot Skin Tea

  Made by slow-cooking dried apricot skins with rock sugar, this tea has a honey-like color and a refreshing sweet-sour taste with subtle fruit aroma. Main ingredients are apricot skins and rock sugar, extracted through simmering.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Apricot Skin Tea

  Apricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
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  炝拌海带丝

  炝拌海带丝是一道以海带丝为主要食材的凉拌菜，海带丝经泡发后焯水，再加入蒜末、辣椒油、香醋、生抽、糖、盐等调料拌匀制成。
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  Crisp Black Wood Ear

  Crisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
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  Beef Offal Sandwich

  A savory sandwich made by stuffing stewed beef offal and meat into a toasted flatbread, popular in Chinese street food culture.
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  Beef Cold Noodles

  Beef cold noodles is a dish made primarily with beef and rice noodles. Rice noodles are made from flour through washing, settling, and steaming to form thin sheets. Beef is boiled and sliced or shredded. The two are combined with a flavorful sauce, commonly including cucumber strips, bean sprouts, garlic paste, and chili oil.
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  Niu Gu Qing Tang Lanzhou Beef Noodles

  Lanzhou beef noodle soup made with clear broth from simmered beef bones, served with sliced cooked beef and hand-pulled wide noodles, garnished with cilantro and garlic chives. The broth is slowly stewed for rich flavor, and noodles are freshly pulled and cooked to maintain chewy texture.
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  Spicy and Sour Tofu Skin

  Sour spicy tofu skin is a dish made primarily with tofu skin, usually cut into strips and blanched. Heat oil in a wok, add garlic, ginger, and chili to stir-fry, then add the tofu skin. Season with vinegar, soy sauce, sugar, and salt, and finish with chopped scallions or cilantro. Balance of sour and spicy flavors is key.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.

Reviews

• violet_bramble
  Just swung by this place recently and honestly the fruit section was a standout. The blueberries were super fresh, like perfectly sweet, not too much, not too little. They had a bunch of stuff you could sample before buying which I thought was a really nice touch, you don't have to commit just to try. Everything was laid out really neatly so I could find what I was looking for without wandering around forever, and the whole place was clean. Staff was friendly too, and when I checked out they actually helped me sort out my bags which was a nice surprise. For grabbing everyday stuff and picking up some fruit along the way, it's super convenient. I'll definitely be back.