Caoben Tang (Bei Taihe Yi Yuan Store)
小吃快餐 · ⭐ 3.7
Caoben Tang, No. 86, Xi Li Road, Bei Taihe Plaza
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Caoben Tang, No. 86, Xi Li Road, Bei Taihe Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Braised Pork Belly, Bamboo Shoot and Pork Rib Soup, Mixed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Caoben Tang, No. 86, Xi Li Road, Bei Taihe Plaza
- Popular dishes: Classic Braised Pork Belly, Bamboo Shoot and Pork Rib Soup, Mixed Rice Noodles, Braised Pig Trotters, Herbal Intestine Soup
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Dishes
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Mixed Rice NoodlesDan mi xian is a cold dish made by mixing cooked rice noodles with shredded cucumber, carrot, bean sprouts, and toppings like seasoned meat or boiled egg, then tossing with a flavorful dressing. Simply rinse the boiled noodles under cold water, drain, and mix with seasonings and vegetables.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Herbal Intestine SoupA nourishing soup made with pork intestines and medicinal herbs, simmered slowly for a rich, savory flavor.
Baby Bok ChoyA delicate vegetable dish made from tender baby bok choy, lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of oil.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Clam and Pork SoupA savory soup made with clams and pork, simmered slowly to bring out rich flavors and nutrients.
Chili Pork Fried Rice BowlA savory dish of stir-fried pork and chili peppers served over steamed rice, popular in Hunan cuisine.
Chicken Soup DumplingsA traditional Chinese dish featuring delicate pork dumplings served in a rich, clear chicken broth—deliciously savory and comforting.