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Shanxi Knife-Sliced Noodles & Sichuan-Hunan Cuisine (Modern City Branch)

Hunan cuisine · ⭐ 3.6

Ground-floor commercial units, SOHO Modern City, Jianwai Subdistrict

Dishes

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  Potato Stir-Fried Noodles

  A popular home-style dish made by stir-frying shredded potatoes with cooked noodles, seasoned with garlic, ginger, and soy sauce for a savory flavor.
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  山西铜火锅

  山西铜火锅是一种以铜制火锅为器具的传统菜肴，主要食材包括羊肉、牛肉、猪肉、豆腐、白菜、土豆、粉条等。将食材切片或切块后放入铜锅中，加入清水或高汤煮熟食用，通常搭配芝麻酱、腐乳、蒜泥等蘸料。
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  Signature Stewed Meat Noodles

  Signature stewed pork noodles feature fatty pork with onions, carrots, and potatoes, slow-cooked with soy sauce, cooking wine, star anise, and cinnamon. Tender meat and rich broth are served with hand-pulled or wide noodles, garnished with green onions or cilantro.
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  Stir-fried Pork Liver

  Stir-fried liver slices is a Chinese dish made with fresh pork liver, quickly stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and starch to keep the liver tender.
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  Vegetable Stir-Fried Knife-Cut Noodles

  Vegetable stir-fried knife-cut noodles made with vegetables like bell pepper, carrot, and onion, cooked in hot oil. The noodles are hand-cut from flour and water, seasoned with soy sauce, salt, and other spices to blend perfectly with the vegetables.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Tomato and Egg Stir-Fried Knife-Cut Noodles

  Tomato and egg stir-fried knife-cut noodles is a traditional Chinese home-style noodle dish made primarily with fresh tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, fry the eggs until set and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the fried eggs, and finally toss with cooked knife-cut noodles until well combined.
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  Stir-Fried String Beans with Pork on Rice

  Green beans with shredded pork rice: fresh green beans and lean pork are stir-fried together, seasoned with葱姜蒜, then served over steamed rice.
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  Sour Cabbage with Pork

  Suancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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