Chaoshan Damu Beef Hot Pot (Jintian Branch)
Hot pot · ⭐ 4.4
Ground Floor, Yinzhuang Building, No. 1013, Jintian Road (to the right of Ping An Bank; 80 meters on foot from Exit D of Fumin Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Yinzhuang Building, No. 1013, Jintian Road (to the right of Ping An Bank; 80 meters on foot from Exit D of Fumin Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eight-Second Ring Roll, Premium Fresh Wagyu Beef, Premium Neck Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: Ground Floor, Yinzhuang Building, No. 1013, Jintian Road (to the right of Ping An Bank; 80 meters on foot from Exit D of Fumin Metro Station)
- Popular dishes: Eight-Second Ring Roll, Premium Fresh Wagyu Beef, Premium Neck Meat, Premium Yellow Beef, Hand-Beaten Cooked Beef Balls
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Dishes
Eight-Second Ring RollAn appetizer made with pork, shrimp, and vegetables wrapped in thin dough and steamed quickly for a fresh, tender bite.
Premium Fresh Wagyu BeefPremium fresh wagyu beef with fine marbling, quickly blanched to retain tenderness and flavor, served with a secret dipping sauce for enhanced taste.
Premium Neck MeatPremium neck meat made from pork neck, marinated and grilled over charcoal for a tender, flavorful bite with a subtle spicy kick.
Premium Yellow BeefPremium Yellow Beef features tender yellow beef slow-cooked in a secret sauce, served with onions and peppers for a rich, savory flavor.
Hand-Beaten Cooked Beef BallsHand-beaten cooked beef balls are made from fresh beef pounded by hand, mixed with seasonings and shaped into balls, then boiled or steamed for a firm, flavorful texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
秘制熟牛腩秘制熟牛腩以牛腩为主要食材，经过焯水处理后，加入秘制调料和香料，慢火炖煮至软烂入味，成品色泽红亮，肉质酥软。
Beef and Beef Fat MeatballsA dish made from fresh beef mixed with beef fat, hand-pounded into tender meatballs, commonly served in hot pot or soups.
Abalone MeatPork tenderloin is a lean cut from the front leg, marinated with soy sauce, cooking wine, and starch, then stir-fried, boiled, or stewed. Main ingredient: pork shoulder; seasonings include scallions, ginger, and garlic.