Jiamingyang (Lunren Store)
Cantonese cuisine · ⭐ 3.6
Shop 03, Changsheng Haoyuan, No. 21, Zhiye Road, Lunjiao (opposite Lunjiao Market)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 03, Changsheng Haoyuan, No. 21, Zhiye Road, Lunjiao (opposite Lunjiao Market). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab in Spiced Sauce, Signature Braised Duck Rice, Signature Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop 03, Changsheng Haoyuan, No. 21, Zhiye Road, Lunjiao (opposite Lunjiao Market)
- Popular dishes: Braised Squab in Spiced Sauce, Signature Braised Duck Rice, Signature Shredded Chicken, Seasonal Vegetables, Jiangxi Savory Chicken
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Dishes
Braised Squab in Spiced SauceA dish of young squab pigeon braised in a fragrant spiced sauce, resulting in tender and flavorful meat.
Signature Braised Duck RiceA flavorful dish featuring tender braised duck served over fragrant rice, seasoned with a rich, savory sauce.
Signature Shredded ChickenSignature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Jiangxi Savory ChickenA traditional dish from Jiangxi Province, made by marinating chicken in soy sauce, salt, sugar, and spices, then steaming until tender. It features a rich, savory flavor.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Crispy Roast Pork BellyA Cantonese roast dish featuring marinated pork belly roasted until the skin is crispy and the meat tender, with a rich, savory flavor.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
Honey Glazed Chicken WingsHoney Glazed Chicken Wings is a dish made with chicken wings marinated in honey, soy sauce, and wine, then braised until tender and glazed. It has a sweet and savory flavor.