NPC (Chaoyang Yazhu Store)

Name: NPC (Chaoyang Yazhu Store)
Address: Ground Floor, between Building 2 and Building 3, Chaoyang Yazhu, Chaoyang North Road (adjacent to Joy City Chaoyang), Beijing
Rating: 4.7

清吧 · ⭐ 4.7

Ground Floor, between Building 2 and Building 3, Chaoyang Yazhu, Chaoyang North Road (adjacent to Joy City Chaoyang)

Dragon Mate tips

If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, between Building 2 and Building 3, Chaoyang Yazhu, Chaoyang North Road (adjacent to Joy City Chaoyang). It is a 清吧 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: HighBall, Whiskey Sour, Golden Gin Tonic.

If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.

Restaurant guide

City: Beijing
Category: 清吧
Rating: 4.7
Address: Ground Floor, between Building 2 and Building 3, Chaoyang Yazhu, Chaoyang North Road (adjacent to Joy City Chaoyang)
Popular dishes: HighBall, Whiskey Sour, Golden Gin Tonic

China trip · China travel

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Dishes

HighBall
HighBall is an alcoholic drink based on whiskey. Ice is placed in a highball glass, followed by whiskey and soda water stirred together. A small amount of syrup or lemon slice may be added for taste.
Whiskey Sour
Whiskey Sour is a cocktail made with whiskey as the base, mixed with lemon juice and syrup. Shake well, strain into a glass, and garnish with a slice of lemon or a cherry.
Golden Gin Tonic
Gin Tonic is a cocktail made with gin as the base spirit, mixed with tonic water and ice, and garnished with a slice of lemon and a slice of cucumber.

Reviews

sharp_ladybug
Came here for one last drink before the new year, all the way out to Chaoyang. This is probably the easternmost bar I've been to, but honestly it wasn't that hard to find — really close to Joy City. Funny thing is, the place is called NPC but the sign out front basically says "Chinese people know how to drink" in huge letters, and I almost walked right past it lol. Caught their pre-new year drink special — 12 domestic taps on hand. Overall pretty solid. Two of the fruited sours from Shapowei were actually really good, the hazy IPA was kinda meh, but the West Coast IPA was legit. Only real bummer was no stouts on tap, and they had a nitrogenated black beer that I was kinda curious about but didn't get to try. Service was friendly, vibe was chill. I'd come back!