Fudongjia Lacity Quzhou Restaurant (Gonglong Plaza Store)
江浙菜 · ⭐ 4.3
First Floor, Building 6, Ganglong Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Building 6, Ganglong Plaza. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Heads and One Palm, Sunfish, Preserved Vegetable with Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.3
- Address: First Floor, Building 6, Ganglong Plaza
- Popular dishes: Three Heads and One Palm, Sunfish, Preserved Vegetable with Pork Ribs, Wang Ci Fish, Stir-Fried Chicken
China trip · China travel
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Dishes
Three Heads and One PalmA Chinese dish featuring pig head, beef head, lamb head, and pork trotter, slow-cooked until tender and flavorful.
SunfishSunfish is a dish made by steaming fresh sunfish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Preserved Vegetable with Pork RibsMeigancai pork ribs is a dish made primarily with pork ribs and pickled mustard greens. After blanching, the ribs are stewed with rehydrated meigancai, resulting in tender meat and flavorful greens soaked in rich broth.
Wang Ci FishWang Ci Fish is a dish made by steaming fresh Wang Ci fish with ginger, scallions, and garlic, resulting in tender flesh and clear broth that preserves the original flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Snail with PorkA Chinese dish made with snails and pork, stir-fried with spices for a rich, spicy flavor.
Green Tomato and Preserved PorkA Chinese home-style dish made with green tomatoes and preserved pork, stir-fried until flavorful and aromatic.
Fish Head with VermicelliA Chinese dish featuring a fresh fish head and vermicelli, simmered together to create a rich, savory flavor.
Fish Head NoodlesA dish featuring fresh fish head and rice noodles, simmered together to create a rich, savory broth that infuses the noodles with deep flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.