Ba Wei Noodles (Jiayuan Urban Store)
小吃面食 · ⭐ 3.7
No. 340, Xuefu Road (west of Jimo No. 28 Middle School)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 340, Xuefu Road (west of Jimo No. 28 Middle School). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Ribs, Bamboo Bone Noodle Soup, Spicy Sour Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.7
- Address: No. 340, Xuefu Road (west of Jimo No. 28 Middle School)
- Popular dishes: Braised Pork Ribs, Bamboo Bone Noodle Soup, Spicy Sour Noodles, 犟骨, Spicy Beef Offal Noodles
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Dishes
Braised Pork RibsBraised pork ribs made with soy sauce, star anise, cinnamon, and bay leaves, slow-cooked until tender. Rich red color and delicate texture.
Bamboo Bone Noodle SoupA hearty noodle soup made with pork bone broth, featuring tender pork bones and chewy handmade noodles.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
犟骨犟骨是一道以猪肋骨为主要食材的菜肴,经过焯水处理后,与姜片、葱段等调料一同炖煮,使骨头酥烂、肉质软糯。部分做法会加入酱油、料酒、八角等调味品进行腌制和慢火焖煮,使其入味。
Spicy Beef Offal NoodlesSpicy beef offal rice noodles feature beef offal like tripe, intestines, and lungs simmered with chili, Sichuan pepper, ginger, and garlic, then mixed with cooked rice noodles.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with chili, Sichuan pepper, ginger, and garlic to tenderize, then mixed with cooked noodles in the broth.