Century Jin Yuan Jin Ming Garden Chinese Restaurant (Xiangshan Branch)
Hunan cuisine · ⭐ 3.6
1st Floor, Century Golden Source Xiangshan Business & Travel Hotel, No. 59, Zhenghuangqi, Jiewangfu Road North
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Century Golden Source Xiangshan Business & Travel Hotel, No. 59, Zhenghuangqi, Jiewangfu Road North. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Grandmother's Stewed Pork Trotters, Stir-fried Hunan White Long Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.6
- Address: 1st Floor, Century Golden Source Xiangshan Business & Travel Hotel, No. 59, Zhenghuangqi, Jiewangfu Road North
- Popular dishes: Chopped Chili Fish Head, Grandmother's Stewed Pork Trotters, Stir-fried Hunan White Long Beans, Stir-fried Tofu with Fragrant Wild Mushrooms, Hunan-style Pork with Chili
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Grandmother's Stewed Pork TrottersPig trotters, blanched and simmered with grandmother's vegetable dish in broth and seasonings until tender, absorbing the rich aroma of the vegetables.
Stir-fried Hunan White Long BeansStir-fried White Jade Loofah from Hunan is a home-style dish featuring sliced peeled loofah stir-fried quickly with garlic and chili to retain its crisp, tender texture.
Stir-fried Tofu with Fragrant Wild MushroomsXiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
Hunan-style Pork with ChiliHunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
Stir-Fried Hunan Green Eggplant湖南青皮茄子切段后用油煎至表面微黄，再与蒜末、辣椒等配料一同翻炒，使茄子充分吸收调味料的味道。
Spicy Lobster PotSpicy shrimp in clay pot made with fresh shrimp, scallions, ginger, garlic, and chili, slowly stewed in a clay pot. Tender shrimp meat and rich broth with bold spicy flavor.
Dried Bamboo Shoot and Pork BunBamboo shoot and pork buns are made by marinating diced pork and bamboo shoots in sauce, then wrapping them in dough and steaming. The dough must be fermented, rolled thin, filled with seasoned stuffing, pleated closed, and steamed until done.
Sesame Mustard Greens Fried RiceSesame bok choy fried rice is made by stir-frying cooked rice with blanched bok choy and toasted sesame seeds. The bok choy adds crunch while sesame enhances aroma. Simply stir-fry all ingredients together and season to taste.
Stir-fried Beef with CeleryA stir-fry dish featuring beef and celery, where sliced beef is marinated and quickly cooked with chopped celery to retain tenderness and freshness.