Close

Old Zhu Family Home Cooking

特色菜 · ⭐ 3.7

Approx. 120 meters west of the intersection of Nanhuan Road and Jingu Road

Dishes

• 

  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
• 

  Braised Goose Wings

  Braised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
• 

  Stir-Fried Pork with Garlic

  A classic Chinese home-style dish made by stir-frying thin slices of pork with fresh garlic, resulting in tender meat and rich garlic flavor.
• 

  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
• 

  Beef Vertebrae

  Beef vertebrae is a dish made by slow-cooking beef spine bones with spices, resulting in tender meat and rich broth.
• 

  Clay Pot Garlic Shrimp

  Clay pot garlic shrimp is a dish made with fresh shrimp and seasonings like garlic, scallions, and ginger, slowly cooked in a clay pot. The shrimp is simmered with plenty of garlic over low heat, allowing the garlic flavor to penetrate the shrimp while keeping it tender and fresh.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Broccoli Stir-fried with Black Wood Ear Mushrooms

  A healthy and flavorful dish made by stir-frying broccoli and black wood ear mushrooms with garlic and light seasoning.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

Reviews