Jin Ye BBQ · Grilled Meat (Fuxin Store)
Barbecue · ⭐ 3.7
No. 173-12 Fuxin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 173-12 Fuxin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Meat Skewers, Charcoal-Grilled Green Beans, Charcoal-Grilled Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 173-12 Fuxin Road
- Popular dishes: Small Meat Skewers, Charcoal-Grilled Green Beans, Charcoal-Grilled Chicken Wings, Grilled Veal Steak, Charcoal-grilled Lamb Skewers
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Dishes
Small Meat SkewersSmall meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
Charcoal-Grilled Green BeansA dish made by grilling fresh green beans over charcoal, resulting in a smoky flavor and tender texture.
Charcoal-Grilled Chicken WingsA dish made of chicken wings marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with a smoky flavor.
Grilled Veal SteakGrilled veal uses tender cuts, marinated and grilled over charcoal for a crispy exterior and juicy interior, preserving the beef's natural flavor.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Grilled Enoki MushroomsGrilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
Grilled SquidGrilled squid made from fresh squid, cleaned and sliced into strips or rings, marinated simply with salt and pepper, then grilled over charcoal until slightly charred and tender, preserving its fresh, delicate texture.
Charcoal-Grilled Chicken ThighFresh chicken thighs marinated and grilled over charcoal until crispy outside and juicy inside.
Charcoal-Grilled Pig KidneyA dish made by grilling fresh pig kidneys over charcoal after marinating, offering a tender yet chewy texture with smoky flavor.
Aluminum-Wrapped Pig BrainAluminum foil pork brain is a dish made with pork brain as the main ingredient, seasoned with scallions, ginger, garlic, and cooking wine, then baked after being wrapped in aluminum foil. The cleaned pork brain is mixed with seasonings and sealed in foil for heating, preserving its tender texture.